EXHAUST HOOD & VENT CLEANING
Quality Service
Carolina Hood Pro's is a trusted name in the general contractor industry. We specialize in kitchen exhaust hood cleaning and provide a range of services to meet all your needs. Using our quality hood cleaning services, you can rest assured that you have a safe and well-running exhaust hood, ensuring that you keep up with the high demands of your restaurant. Our team is dedicated to providing exceptional customer service and ensuring your complete satisfaction. Contact us today
OUR SERVICES
Carolina Hood Service is the leader kitchen exhaust hood cleaning company in Greenville, North Carolina. We provide a complete hood cleaning analysis and explain in detail of what your system needs to ensure your hood system is in compliance with all applicable fire and health codes.
What We Offer:
Disassembly, cleaning, and degreasing hoods, including hood filter tracts, grease troughs, and removable grease cups
• Removal of roof and/or wall mounted fans from ductwork to degrease the base, shroud, and blades
• Inspecting exhaust fans for loose or worn out fan belts
• Cleaning and degreasing all hood filters, hood parts and accessories, and replacing if necessary
• Cleaning all accessible parts of ductwork from exhaust fans to each individual hood
• Applying food-safe polish to stainless steel ductwork
• Thoroughly cleaning all affected areas (remove plastic, mop, remove any debris, etc.)
• Providing a complete, detailed written report of all work performed, and deficiencies in the exhaust system, and recommendations for addressing any problems
What is NFPA 96?
NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard. NFPA 96 serves to outline how often your vent hood system should be cleaned by a certified professional, as well as the guidelines of what areas need to be cleaned.
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Monthly: Systems serving solid fuel cooking operations
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​Quarterly: *Systems serving high-volume cooking operations
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​Semiannually: Systems serving moderate-volume cooking operations
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​Annually: †Systems serving low-volume cooking operations
NFPA 96 Code: 11.6.1
“Upon inspection, if the exhaust system is found to be contaminated with deposits from grease-laden vapors, the contaminated portions of the exhaust system shall be cleaned by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction.”
NFPA 96 Code: 11.6.2
“Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to remove combustible contaminants prior to surfaces becoming heavily contaminated with grease or oily sludge.”
12.4 Inspection for Grease Buildup
The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction and in accordance with Table 12.4.
Contact Us
Address: P.O. BOX 8635
Greenville, NC, 27834
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Tel: +1 (252)558-3632
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Email: Carolinahoodpros@gmail.com
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